Food
Breakfast
Leftover whole wheat pancakes w/ blueberries
Fresh pineapple
Coffee with soy creamer
Snack
Apple
Dried fruit and nut mix
Lunch
Leftover Bean PATTY (yes, burger wannabe, I'm still holding it against you)
Leftover Sweet potato fries
Smoothie w/ cherries and bananas
Snack
Tortilla chips
Pico de gallo
Dinner
Leftover whole wheat veggie pizza
DESSERT!
I think the Shrek cupcake wrapper gives it street cred.
This is a whole wheat chocolate chip cupcake adapted from this recipe with the following exceptions: I used almond milk instead of soy or rice, used whole wheat flour instead of (hiss!) white flour, added about 1 cup of dairy free dark chocolate chips to the batter, and no frosting. Here's why. I'm not really down with the whole soy "you won't miss the butter!" frosting. Plus I don't see how the texture would be even remotely similar. Why not make the cupcake more chocolaty so you don't even need the "frosting"? Success! They were great. The husband even took more than his obligatory first cupcake. You see I have this whole theory on cooking shows and the mandatory taste test. If they go back for a second bite then you know it was truly a good dish. If not, despite what they might have actually said, they're probably spitting it back out as soon as the camera cuts away. Taking seconds is always the truest indicator of a successful recipe. It's practically as scientific as the law of gravity.
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